1 Stop Organic Gardening
You don't realize it, but in the next few minutes you're going to learn that organic gardening can greatly improve your health and energy levels while really lowering your weekly food bills and it only takes about half an hour per week.
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If you're like me you probably hate the idea of eating foods (and providing them for your family) that may have been grown with chemicals.
Not only that, but the foods you buy from the supermarket may have been hanging around for days or even weeks before you buy them. This means that the life energy of the plant you're going to eat is gone. When you eat something that is still living you absorb its life energy, which has additional health benefits.
It was those cherished times spent with my grandpa that gave me my love of gardening. But when I finally bought my own home, some years later and started to garden - well let's just say that I didn't have a green thumb. It was embarrassing! Surely there's a gardening gene passed on from generation to generation? Even if it skipped a generation that should have still worked out for me.
And my parents didn't have a clue about gardening, so they were no help. Most of my friends grew up with the same dilemma as me - our parents just weren't gardeners.
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So there was quite a bit of hit and miss in my first few years of organic gardening. I managed to have some things give me small yields, but many of my plants didn't thrive. The thing is, that I really loved the time I spent in the garden - especially the veggie garden. It was the one place where I could feel calm... to recharge and restore some sanity to my life.
I decided to get a serious amount of learning into my head, one way or another. I decided to educate myself so that I could get good at growing my own food.
I studied horticulture at TAFE, completing certificate III in Horticulture. Then I became the co-owner of an edible plants nursery for several years.
By this time I was growing enough vegetables to keep my family going over the main growing season. I was quite proud of myself - and still am. The thrill of saying "I grew that" about things we were eating - well I can tell you - it's joyful. Truly joyful!